Bilberry Berry, Whole, Dried (sold by the ounce)
$6.60
8 in stock
Bilberry, in either berry or leaf form, is commonly known as huckleberry in the United States and is a European variety of blueberry. These fruits have a wide variety of uses and have a mildly acidic flavor. They may be eaten as dessert, steeped in tea or used as a garnish for tarts. Bilberries, or Vaccinium myrtillus, have rich blue-red pigments responsible for their unmistakable color.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1/2 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Suggested Uses
Bilberry is used as a tea, in jams or jellies or can be encapsulated. It also makes its way into liqueurs and desserts.
Bilberries are a power fruit that have been used for medicinal purposes since the Middle Ages. They are packed with antioxidants and phytoflavinoids, are high in potassium and vitamin C, and also contain valuable minerals like iron and calcium. Talk about a power food! The taste of bilberries is slightly sweet, tart, and acidic. Consider trying as an addition to yogurt, pie, and pastries, or adding to your smoothies or energy drink for a powerful boost.
Common Names
Blaeberry, whortleberry, whinberry, myrtle blueberry
Additional information
| Weight | 0.08 lbs |
|---|---|
| Size |
